Planning a wedding or looking for a large event space? Find out more about our catering company, Bosc & Brie
APPETIZERS
Bruschetta Bowl (serves 15) —38
Roasted tomato, garlic, basil, fresh mozzarella served with house-made crostini
Three Cheese Risotto Balls —3 Each
Served with house-made marinara (min one dozen)
Meatballs (Beef) —and 3 Each
Served with house-made marinara (min one dozen)
Mediterranean Shrimp (Serves 6 to 8) — 45
Shrimp, roasted tomato, mushroom, garlic toast, lemon cream sauce
Crispy Eggpant (Serves 8 to 10) — 32
Parmesan, house sausage, peppers, Ricotta, pink sauce
SALADS (SERVES 6 TO 8)
Caesar — 30
Morettis House Salad — 30
Bacon & Gorgonzola Salad — 37
SIDES
Garlic Green Beans (Serves 8)— 30
Broccoli (Serves 8)— 30
Roasted Brussel Sprouts (Serves 8)— 35
Quart Italian Wedding Soup (Serves 4)— 9
Rolls — 1 Each
Loaf Bread — 5 Each
Pint Herb Butter — 10
ENTREE ( SERVES 6 to 8 )
Penne Marinara — 45
Penne Bolognese — 60
Spaghetti Marinara — 45
Gnocchi Marinara — 45
Gnocchi Bolognese — 65
Fettuccini Alfredo — 55
Vegan Pasta Pomodoro — 55
Spicy Sausage Zitti — 65
Cavatelli Carbonara — 65
Lasagna (Sausage, Eggplant or House — 55
CHICKEN — 65 VEAL — 75 ( SERVES 6 to 8 )
Parmesan
Breaded with mozzarella, marinara, mushrooms and house-made pasta
Moretti
Breaded with provolone, mushrooms and fettuccini Alfredo
Picatta
Green beans, mushrooms, capers and house-made pasta
Marsala
Mushrooms, onions, spinach and gnocchi
Padrone
Broccoli, artichoke hearts, mushrooms, spinach, pasta and cream sauce
BEEF — SEAFOOD (Serves 6 to 8)
Blackened Salmon — 72
Parmesan risotto, peppers & onions
Beef Tenderloin Marsala — 82 Mushrooms, spinach, gnocchi
Shrimp Padrone — 72
Mushrooms, broccoli, spinach fettuccini, Alfredo cream sauce
SAUCES
Marinara
Pint — 7 Quart— 13
Meat or Alfredo
Pint — 10 Quart— 19
DESSERTS
Chocolate Chip Cannoli
Small— 6 Each Large— 8 Each
Tiramisu (Serves 12) — 46